If anyone knows about the trials and tribulations of finding a good protein powder, I certainly do! I’ve dealt with dusty blends with bitter tastes and floury textures for the best part of 5 years, but not anymore because when I was first introduced to Nuzest by a good friend in the health world I was so relieved to find a product that actually tasted amazing, was smooth in texture and could be used in many versatile cooking methods.
I am now honoured to be managing their European Instagram account @nuzest_europe so go take a follow and see what we are up to. I'll be working alongside the team at trade shows and providing recipes and curating interviews with some of their expert formulators and scientists.
Some other reasons why I love Nuzest:
Low carb and kept friendly
Alkaline (with a PH of 7.8)
98% digestibility rate
P.s… For a 10% discount on any Nuzest products bought through their website enter LAYCY15 at checkout. My personal favourite flavour is vanilla because it means I can add other ingredients which compliment it in my recipes (such as matcha powder, cacao, fresh blueberries, goji berries, toasted coconut flakes etc).