If anyone knows about the trials and tribulations of finding a good protein powder, I certainly do! I’ve dealt with dusty blends with bitter tastes and floury textures for the best part of 5 years, but not anymore because when I was first introduced to Nuzest by a good friend in the health world I was so relieved to find a product that actually tasted amazing, was smooth in texture and could be used in many versatile cooking methods.
I am now honoured to be managing their European Instagram account @nuzest_europe so go take a follow and see what we are up to. I'll be working alongside the team at trade shows and providing recipes and curating interviews with some of their expert formulators and scientists.
Some other reasons why I love Nuzest:
Low carb and kept friendly
Alkaline (with a PH of 7.8)
98% digestibility rate
For a 10% discount on any Nuzest products bought through their website enter melly10 at checkout (this is for one time use).
My personal favourite flavour is vanilla because it means I can add other ingredients which compliment it in my recipes (such as matcha powder, cacao, fresh blueberries, goji berries, toasted coconut flakes etc).
Last year we attended The Om Yoga show and this May we have put a gorgeous team together for Balance Festival at the old Truman brewery in East London. The giveaways we are about to launch are incredible with hundreds of pounds worth of products up for grabs and an all expenses paid trip to the great wall of China!
This year we have already partnered with some great brands and ambassadors such as the Coconut Collaborative, Ed Stafford from 'Last Man Standing' and legendary rugby sports star Malakai Ifekitoa.